Issue 18 features: * Housekeeping through history: Margaret Powling shows how housekeeping books can illuminate social history * Celebration of place: A new one-place studies conference * Wounded in WW1: Explore 1.3m casualty records online * Sea changes: Karen Foy on the many ways we can learn about our migrant ancestors * A walk in the park: The development of public parks * The slippery poll: 18th and 19th century poll books revealed * History in the details: Cloaks and mantles * Places in Focus: Norwich More Info
Product Code: DYAP018
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Research Guide No 16 - 1st edition (April 2014). Compiled by Jenny Towey, Vice-President, Anglo-German FHS. Glossary of useful terms, words and symbols you may find in your research, particularly in German genealogical works.
"200 Jahre deutscher Schule in London 1708-1908". A history of the German School attached to St Mary in the Savoy, London, published in 1908 for the bi-centenary of the school. Translated by Amanda Price. Occasional issue No 2 (2016)
edited by Jennifer Taylor. Based on correspondence & reports by Paul Bondy & Hermann Sinsheimer.
edited by Carol M Woodhouse & Karl-Heinz Wuestner. A collection of recipes from the descendants of the 19th century Hohenlohe Pork Butchers who came to UK and the families they served. Spirally bound. Each Recipe in English and German. Also some of the stories of the migrant families contributing recipes.
by Paul Barnfield, Rupert Ridgewell & Jennifer Taylor. based on his diary 1915-16 with a biography. Wilhelm Reinhold Teuchert was born in 1870 near Leipzig. He was a chef and settled in London and raised a family there. After the sinking of the Lusitania in 1915 he was swept up in the general internment of enemy aliens and spent the rest of the war in Alexandra Palace.